Virgin Raspberry Mint Mojito
A fresh twist on a classic you can’t live without. This virgin raspberry mint mojito is the perfect balance of tart and sweet, but if you’re feeling a little cheeky add 30 mL of white rum
- 20 ml of fresh lime juice
- 15 ml of Soda Press Co. Raspberry & Mint syrup
- ¼ of fresh lime, cubed
- 10 fresh mint leaves
- 60 ml of soda water
- In a tumbler, add the lime juice, Soda Press syrup, fresh lime cubes, and mint leaves. Muddle gently.
- Now fill the tumbler with a handful of ice, top with soda water and stir. Garnish with fresh raspberries and mint leaves.