Rosé Punch

Say hello to Spring and the up and coming spring racing carnival with this beautiful floral rosé punch. Light and bubbly with a hint of citrus, pink lemonade and basil. It will be the perfect go to for celebrating the warmer weather and all its festivities.

 

Ingredients:

  • • 25 litres of sparkling water
  • • 750 ml rosé wine
  • • 560 ml of prosecco, dry
  • • 2/3 cup Soda Press Co. Old Fashioned Pink Lemonade syrup
  • • 1 fresh lime, sliced finely
  • • 1 fresh lemon, finely sliced
  • • 1 small pink grapefruit, sliced finely and quartered
  • • 25 grams of fresh edible flowers
  • • 10 fresh basil leaves 

Method:

  • • In a large punch bowl gently pour the sparkling water, rosé wine, prosecco and Soda Press Co. Old Fashioned Pink Lemonade in and stir to combine gently. 
  • • To serve top with small slices of fresh lime, lemon, pink grapefruit, edible flowers and fresh basil leaves. 

*This punch is also perfect with fresh berries, peaches and nectarines.