Rosé Punch

Say hello to Spring and the up and coming spring racing carnival with this beautiful floral rosé punch. Light and bubbly with a hint of citrus, pink lemonade and basil. It will be the perfect go to for celebrating the warmer weather and all its festivities.

Ingredients:

• • 25 litres of sparkling water
• • 750 ml rosé wine
• • 560 ml of prosecco, dry
• • 2/3 cup Soda Press Co. Old Fashioned Pink Lemonade syrup
• • 1 fresh lime, sliced finely
• • 1 fresh lemon, finely sliced
• • 1 small pink grapefruit, sliced finely and quartered
• • 25 grams of fresh edible flowers
• • 10 fresh basil leaves 

Method:

• • In a large punch bowl gently pour the sparkling water, rosé wine, prosecco and Soda Press Co. Old Fashioned Pink Lemonade in and stir to combine gently. 

• • To serve top with small slices of fresh lime, lemon, pink grapefruit, edible flowers and fresh basil leaves. 

*This punch is also perfect with fresh berries, peaches and nectarines.