Our organic Kombucha concentrates are traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurizing technique, with probiotic top-ups at the end to ensure a quality shelf stable kombucha.
•1 Billion+ live probiotics per serve
•10 Calories per serve
•Certified USDA organic
•Makes 7 Drinks
•Fully Recyclable