Pink Grapefruit & Cardamom Prosecco Fizz
Cardamom Infused Gin:
- 250 ml of gin
- 5 cardamom pods, lightly bruised
- In a glass jar add the gin and cardamom pods. Cover and leave to infuse for 24 – 48 hours. Then strain the cardamom pods from the gin.
Pink Grapefruit & Cardamom Prosecco Fizz:
- 30ml of cardamom infused gin
- 20 ml of Soda Press Co. Pink Grapefruit syrup
- 15ml of fresh pink grapefruit juice
- 3 sprigs of thyme
- In a cocktail shaker, add a handful of ice cubes, then the gin, Soda Press Co. Pink Grapefruit syrup, pink grapefruit juice and 2 sprigs of thyme. Shake vigorously until ingredients are well combined and chilled.
- In a martini or old fashioned champagne glass, strain and pour the cocktail, then top with prosecco and garnish with a sprig of fresh thyme.